Commodity | Tomato paste |
Ingredient | 100%fresh , sound , riped tomatoes |
Brix(solids) | 28-30% | 30-32% | 36-38% |
Bostwick (At brix 12.5%) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 7-9cm/30sec (cold break) |
Haward mold count | 50%max positive field | 50%max positive field | 50%max positive field |
Ph | 4.0-4.2 |
Color | 2.0 min (HB) 2.1min (CB) | 2.0 min (HB) 2.1min (CB) | 2.1min |
Lycopene | 50mg/100gmin |
Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal | < 200mg/kg | | |
Sn Pb Cu As | < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism | In comply with commercial sterilization |
Food additives | Not to be detected |
Remnants of Prohibited agricultural chemicals | Not to be detected |
Storage | Store in a clean, dry, well -ventilated area; prevent direct sunshine to the products |
Shelf life | 2 years from date of manufacture under appropriate storage conditions |
Note | Product.Production method:raw material-washing-sorting-breaking-preheating-concentration sterilization heat preservation-cooling-fill in fcooling labeler storage fresh tomato:GMO free production management:under ISO and HACCP |
