Product Description
Omega-3 Fish Oil 18/12TG
Omega-3 Fish Oil 18/12TG
Appearance Transparent pale yellow liquid
Flavour Organoleptic Very light taste of fish
Odour Organoleptic Very light taste of fish
Colour Gardner < 5 (GARDNER)
Eicosapentaenoic Acid (%) 18-20%
Docosahexaenoic Acid(%) 12-15%
Total omega-3-acids (%) 35-40%
Eicosapentaenoic Acid (mg/g) 150-170mg/g
Docosahexaenoic Acid (mg/g) 90-120mg/g
Total omega-3-acids (mg/g) 300-360mg/g
Acid Value NMT 1 mg KOH/g
p-Anisidine Value NMT 20
Peroxide Value NMT 5.0 meq/kg
Moisture NMT 0.1%
Impurities NMT 0.1%
TOTOX NMT 26
Cholesterol NMT 0.5%
Unsaponifiable Matter NMT 3.0%
Saponification Value 150 to 200 mgKOH/g
Cold Test 3hr. @ 0°C
Iodine Value NLT 170 g(l)/100g
*Lead NMT 0.1 ppm
*Arsenic NMT 0.1 ppm
*Cadmium NMT 0.1 ppm
*Mercury NMT 0.1 ppm
*DDT NMT 0.05 mg/kg
*DDD NMT 0.05 mg/kg
*DDE NMT 0.05 mg/kg
*HCB NMT 0.05 mg/kg
**PCBs NMT 0.09 mg/kg
**Dioxins NMT 2.0 ng-TEQ/kg
Total aerobic microbial count NMT 10³CFU per g
Yeast and mould count NMT 10²CFU per g
Salmonella absent per10ml
Coliform < 0.3 MPN/ml
Staphylococcus aureus absent per1ml
