Corn flakes are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families. The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and corn.
This system produces sweetened cereals with or without sugar frosting for the breakfast cereal industries. Also see our Corn Flake System.This cereal production line uses our Advantage Series twin screw extruders
