Product Description
Name:Fructo oligosaccharide;
Alias: Sugarcane oligosaccharides;
Molecular formula:C6H12O6;
Molecular weight:180.16;
CAS:308066-66-2;7660-25-5;57-48-7;
EINECS:204-465-2;200-333-3;
Properties:
1. Syrup is colorless or light yellow, transparent viscous liquid, with fructose fragrance, soft and refreshing sweetness, no odor, no foreign impurities;
2. Sugar powder is white or yellowish amorphous powder (particles are white or yellowish amorphous particles), sweet and soft and refreshing, with low concentration of fructose, no odor, no foreign impurities;
Characteristic:Low calorific value, anti caries, the proliferation of intestinal bacteria, reduce serum cholesterol and triglycerides, promote the absorption of nutrients, prevent diarrhea and constipation, etc;
Application:
Food, feed, cosmetics, etc.
