Tomato ketchup is a condiment or a table sauce. It enhances the flavor of various dishes such as french fries, chips, spring rolls or nuggets. Added with mayonnaise it becomes a delicious sandwich spread or a green salad dressing or a nachos dip. This condiment is a rich source of Lycopene, a phytochemical known to be antioxidant that neutralizes the aggressive free radicals that cause cancer and other debilitating diseases.
Ingredients: high-concentrate tomato paste, sugar, salt, modified starch, vinegar, spices, and water. It is pasteurized and hot-filled. pH: 3.9 to 4.4, Acidity: 2.26% to 2.35%.
