After a long series of experiments, tests, comparisons we have arrived, through several different following approximations to the definition of aninnovative recipe for the preparation of thisnew cappuccino , which in addition to instant barley and milk is characterized by the presence of specific components which are not present in the formulations in use today : presence that, on the contrary, have revealed conclusive for the obtainment of thewanted taste level resultsto granta really new gourmand’s experience in a healthier cappuccino.
