The company was founded by Miguel and Javier Diaz, brothers from Malaga, Spain. After relocating to Singapore they became franchisees of a frozen yogurt company, Llao llao, and began opening stores around Asia starting in 2014. They opened more than 100 stores in several countries in Asia, becoming the largest franchisee of this brand in the world. After a few years of being franchisees, they decided they wanted to start their own ice cream company, which led to the founding of Yol in 2018. They developed a formula for their soft-serve frozen yogurt and ice cream initially having added sugar, opening Yols first retail store in 2018. After a few months of developing their formulas further, they created a soft-serve ice cream and frozen yogurt without added sugar, releasing it in 2019. They have also developed tubs and ice cream bars that are sold in supermarkets.
Yol specializes in soft-serve ice cream and frozen yogurt without added sugar. Their dairy bases offer traditional flavours, as well as limited edition flavours like cheesecake, chocolate, matcha, and chocolate hazelnut. In 2022, they released a range of plant-based ice creams made with oat milk. Other than these bases, they have products like boba, bubble tea, frappe, twist, Ibiza, ice cream bars, cones, tubs and bubble waffle.
