1. Capacity: 2L
2. AS transparent cover, PP food contacted grade bowl, spoon and airtight reaction container approved LFGB
3. Pilot indicator
4. Short ferment time, you can drink the yogurt with 2.4*109 lactobacillus per millilitre within 8 hours.
5. Precise temprature control at 42 degree ensure the condition for lactobacillus reproduction.
6. UL/CUL certificated
Advantage of Rikon yogurt maker
1. technology guarantee:
Adopt unique temprature control and sealing airtight, accrately controll the ferment environment of lactobacillus, make sure the yogurt hygienic, clean, rich nutrition, the temprature will never be exorbitantly in summner or not high enough for ferment in winter.
2. material safety
The body is made from imported ABS material, shatter and corrosion resistant, the container is made from innoxious edible class PP material which was approved by Germany and Franch LFGB food safety certification (the containr contacting with the yogurt)
3. rich nutrition
The lactobacillus in yogurt made by rikon yogurt maker is 2.4×109/ml, 2400 times much higher than national standard( national stand is 1×106/ml)
4. quality guarantee
The yogurt maker were approved series of certifications such as CE, CB, EMC, GS, RoHS, LFGB, UL.
5. The yogurt maker was exported to more than 10 contries worldwide.
