The Pap (Custard) is made from yellow corn. This is made through drying of the corn and then soaking it in water till it ferment after which the wet corn is then milled and then passed through dryer where it is driedinto the Pap (Custard) formbefore they are packaged into the 500g pack
How to Prepare
Mix the Pap with some water and after thorough mixing, pour boiling water into the mixture and stir until the mixture thickens into Pap
How to use
Add milk to Pap for creamer taste. You can also add sugar and other ingredient