Fish meal /Steam Dried Fish Meal 60% Protein / Dry Fish Meal
Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing : Fish is exposed to a maximum disc temperature of
120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.
| Items |
Contents
|
| Form |
Powder
|
| Colour |
Brown / grey
|
| Odour |
Fishy / slightly of ammonia
|
| Crude Protein |
min 60%
|
| TVBN |
max 200mg/100gr
|
| Moisture |
max 10%
|
| Fat |
max 5%
|
| Ash |
max 10%
|
| Crude fiber |
max 2, 50%
|
| Salt |
max 2%
|
| Ca |
typical 1, 50%
|
| P |
typical 1, 35%
|
| Digestible |
min 85%
|
| Storage |
Store tightly sealed in dry conditions in original packaging at a cool place protected from the light
|
| Shelf life |
12 months from the date of manufacture, when stored in unopened original packing
|
