It is the latest freeze-dried milk from Japan. After colletcting fresh raw milk from the selected dairy farms in Hokkaido, it is
homogenized and immediately processed into this very fine powdered milk by the patented freeze-drying machine. Normal whole milk powder is produced by spray-drying method, and the milk is exposed to high temperature which reduces the
original milk flavor and taste. But this freeze-drying process that avoids such exposure to high temperature helps it preserve the
original taste and flavor of fresh raw milk at evergreen pasture lands.
This milk powder is nearly moisture-free and its porosity is four times more than normal whole milk powder to make it so fluffy
as powdered snow. Those very fine subtle cavities created by this drying method are the secret of well-preserved original flavor.
