FULL CREAM MILK POWDER 2nd.
Grade South African ORIGIN
CHEMICAL SPECIFICATIONS
Protein.................................... 26% Approx.
Lactose................................... 50% Approx.
Butterfat...................................26% Max.
Minereals.................................6% Approx.
Moisture...................................4% Max.
Titratable Acidity.....................0.16-0.20% Max.
Solubility Index.........................3.0 ml Max.
Sediment-Test.........................Max.Disc C(22.5mg)Max.
Brand name; As per buyer request
MOQ........................18MT.
Supply quantity............5000-12000mt/month.
Packaging Detail: 25 and 50 kg bags
Lead Time: 24 Months