Description
Cooking rice is simple to do but there is a trick to getting it to come out just right. Long Grain White Rice Follow this foolproof technique and you'll end up with rice that's wonderfully tender, and never mushy.
Rice is one of the basic recipes that every home cook knows how to make really well. It's so easy to make it on the stovetop and takes less than *5 minutes from start to finish. Whether you serve it plain with stir-fries, sauces, and burrito bowls or add some additional ingredients to give your rice more flavor, using this method is the first step to all these variations. It is simple, foolproof, and perfect. You don't need a rice cooker anymore, my friend.
In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for *8 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
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