Key Features:
Originating from sugar beet and water, our sugar undergoes a meticulous industrial process, including extraction, purification, evaporation, crystallization, centrifugation, and drying for utmost quality.
It boasts a sweet taste, devoid of any extraneous flavors or odors, with a crystalline texture that's non-sticky and free from lumps.
Compliant with microbiological and chemical regulations, our sugar meets stringent safety standards, ensuring it's safe for direct consumption.
Stored in adherence to regulatory standards, it should be kept below 30°C with a relative humidity not exceeding 65%.
Additional Information:
Free from allergens, with only traces of SO2, well below 10 mg/kg.
Non-GMO, sourced from non-genetically modified raw materials.
Packaged in compliance with EC Regulation 1935/200, using PAP material.
Our White Crystalline Sugar guarantees purity and quality, making it an ideal choice for various culinary applications.
