We are able to produce different type and specification of wheat flour. Our flours, produced in our modern factories, meets the needs for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart.
productation.
Wheat flour spect:
Protein (% ) : 11, 0-11, 5.
Moisture (% ) : 13, 0-14, 53.
Ash-dry (% ) : 0, 40- 0, 75.
Wet gluten (perten-% ) : 25, 0-26, 0.
Gluten index (perten-% ) : 75-90.
Falling number (perten-sec) : 200-400
