MACARONI
MADE BY GOOD QUALITY VIETNAMESE RICE
√ NO ARTIFICIAL COLOR
√ NO BORAX
√ NO CHOLESTEROL
√ NO PRESERVATIVES
I. Ingredients: Rice Flour, Wheat flour, Salt, Water, Stabilisers (452i), Natural color: Caroten, Curcumin (100i).
II. Quality:
• Humidity: < 12%
• No borax
• No ash water
• No formaldehyde
III. Nutrition facts:
Serving size 100g
Serving Per Conainer
Amount per serving:
• Calories: 343.36Kcal
• Total fat: 0g
• Cholesterol: 0mg
• Sodium: 493mg
• Total Carbohydrate: 84.69g
• Protein: 1.15g
IV. Cooking Instructions:
1. Boiling water, add a little salt.
2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.
3. When rice macaroni is cooked, pout it out and cold with water, drain well.
4. Drops of oil for preventing the macaroni from being sticky.
5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.
V. ORIGIN: GREENFOOD - VIET NAM
VI. CONTAINER LOADING:
- 2, 200 Cartons ( 400gr x 20pkts )
- 2, 900 Cartons ( 200gr x 30pkts )
All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:
THANH NGUYEN ( Ms )
Export Sales Department.
Greenfood Company
Phone: + 84 650 3754 082 / Ext: 16
Fax: + 84 650 3753 445
Cell: + 84 937 593 009
