1. Description:
Textured vegetarian protein process line produced with our rich experiences on food industry for over ten yeas.
It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.
The textured protein is like muscle and has the sense of mastication.
Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving knives, and then are dried in a rotary dryer.
2. Raw materials: adopts defatted soya flour /peanut meal /soyabean meal etc as raw materials
3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the molds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
4. Capacity: 120-200kg/h, 300-500kg/h, 800kg-1ton/h
5. Flow chart:
Mixing system---Extrusion system----Drying system (Frying System)---cooling conveyor --Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
7. Machines materials: All the machines are made by stainless steel.
1. Description:
Textured vegetarian protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steatoceles (schnitzel), etc. by revolving knives, and then are dried in a rotary dryer.
2. Raw materials: adopts defatted soya flour /peanut meal /soyabean meal etc as raw materials
3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the molds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
4. Capacity: 120-200kg/h, 300-500kg/h, 800kg-1ton/h
5. Flow chart:
Mixing system---Extrusion system----Drying system (Frying System)---cooling conveyor --Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
7. Machines materials: All the machines are made by stainless steel.
