Tapioca is a starch extracted from the storage roots of the cassava plant.
We have abundant resource for raw material and make us one of the producer of tapioca starch.
Tapioca starch is a gluten-free flour that comes from the cassava plant. You can use it to thicken soups, stews, and gravies, or you can swap out wheat flour with tapioca for gluten-free baking.
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