Bacterial starters kefir made on the basis of natural kefir grains.
Kefir was recognized as a natural probiotic, which activates the body's natural forces.
Microorganisms of kefir grains can settle down in the intestine, showing a positive effect on the gastrointestinal tract and the whole body, preventing it from premature aging.
Bacterial starters Kefir-Iprovit was characterized by a high content of easily digestible protein soluble compounds.
He has a positive effect on the hematopoietic function of the body and has long been used to stimulate the digestive system, especially in the elderly, for the normalization of carbohydrate and water-salt balance of the person.
Kefir is an effective preventive measure for kidney, heart, diabetes and obesity.
Packing:
Each box contains 4 vial of culture.
1 vial - for min 1 liter and max 2 liters milk.
Ingredients:
The microflora of kefir grains,
Lactococcus lactis subsp.lactis,
Streptococcus thermophilus,
Saccaromices unisporus
The product does not contain preservatives, colors and GMO.
Manufacturer:
State Institute of Food Resources of Ukraine.
Preparation steps:
1. Boil the raw milk. (1 - 2 liters).
2. Cool it down to 30°-37°С.
3. Open the vial and pour the contents into the milk and stir.
4. Allow it stand for 6-9 hours by still keeping the temperature of 30-40°C. (put in thermos or use yogurt maker).
5. Put in the refrigerator until cooled down to 10°С without stirring.
Consume in the the next 2-3 days(72 hours).
Storage conditions:
12 months at a temperature of 2-8°C.
18 months at a temperature of minus 12-18°C.
