Soluble Soybean Polysaccharides
PE-02-(70~80)
Produced from fibrous bean curd residue using a biochemical process, the soluble soy polysaccharides provide a variety of useful functions, which is high in
fiber content, and excels in coating and adhesive properties. The most prominent feature is that the product has stable suspension of protein particles under acidic conditions as well as one, which has a high emulsion stability.
Specifications
Ensory quality
Item Index
Appearance White or slightly yellowish power
Odor Odorless or light soybean odor
Taste Light and tasty sweetness
Foreign substance No foreign substance that can be discerned by naked eye
Physical & Chemical Quality
Item Index
PE-02-70 PE-02-80
Total Polysaccharides Min.70% Min.80%
Protein Max.12% Max.10%
Fat Max.1% Max.1%
Moisture Max.8% Max.8%
pH value 3.0-8.0 3.0-8.0
Average molecular weight About 10000 Da About 5000Da
Ash Max.8% Max.8%
Heavel metal Max.10mg/kg Max.10mg/kg
Arsenic Max.1mg/kg Max.1mg/kg
Microbiological quality
Item Index
Total plate count Max. 10000 cfu/g
*****. Max. 30 cfu/100g
Pathogenic bacteria Can not be examined
Application areas:
1. Drinks: Soy milk, protein drinks, nutritive drinks, cocoa drinks, etc.
2. Dairy products: Milk, flavored milk, yogurt, and various kinds of milk powder, etc.
3. Other acidic protein beverage.
Storage
The products can be stored for 2 year in cool and dry environment.
Package
Packed in 25kg , Brown paper coating polyethylene within PE inner bag
Company: SHANGHAI BIOTECH VEGETABLE PROTEIN Co., LTD
Tel: +8621-54296880 Fax: +8621-64763765
Email: ***** Http://*****
