Origin: South Africa
SKIMMED TYPICAL COMPOSITION RANGE
protein:34%
lactose :45-55%
fat milk :1, 5%
moisture:max 4%
MICROBIOLOGICAL ANALYSIS Standard Plate
Count..........Less than or Equal to 50000/g
Coliform.......Less than or Equal to 10/g
Solmonella.........Negative by test
Listeria........Negative by test Coaglase-positive
Staphylococci............Negative by test
OTHER CHARACTRISTICS
Scorched Particle Content.......................Disc B (15.0 mg max.)
Solubility Index..............Less than or Equal to 1.0 ml
Titratable Acidity........Less than or Equal to 0.15%
Color.................White to Light Cream/Natural Color
Flavor...................Clean, Pleasing
Origin..........South Africa.
Lead Time: 24 Months