Shredded Cheese Argentinian manufactured, We deliver wordwide
Shredded from real, natural cheese, with freshness you can see and taste in every bite.
Parmesan is used to describe cheeses made like Parmigiano Reggiano (considered true Parmesan cheese), especially outside of Europe. It has a sharp, piquant flavor that requires ten months to develop. Parmesan is usually grated or shaved and ideal to use over pasta, as well as stirred into soup or risotto. Parmesan is a key ingredient in certain pasta sauces such as Alfredo and pesto. Many people enjoy the taste of Parmesan sprinkled over popcorn, on Italian bread, melted into sauces or grated over a salad.
