Saffron is the most expensive and the best spice in the world that is used in cooking.
Most sources consider the birthplace of saffron, Iran. Most of the world's saffron is produced in South Khorasan and Razavii provinces. Iran now harvests more than 99% of the world's saffron. Iran is the largest exporter of saffron and China is the world's largest importer of saffron.
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