One or both sides of the baking paper are treated with silicone oil, making it oil-resistant, water-resistant, non-stick, and resistant to high temperatures. Due to these properties, it is suitable for baking, roasting, steaming, and freezing foods and is necessary in the kitchen.
Silicone oil paper can be divided into 35g silicone oil paper, 65g silicone oil paper, 80g silicone oil paper, 90g silicone oil paper, etc.; Jieshen can be divided into double-silicon single-sealed silicone oil paper, double-silicon silicone oil paper, single-silicon silicone oil paper, etc.