We are able to supply MOZZARELLA DI BUFALA D.O.P. from CAMPANIA:
Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water buffalo. It is a product traditionally produced in Campania, especially in the provinces of Caserta and Salerno. The term mozzarella derives from the procedure called mozzatura which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table", in compliance with the finest food quality and taste of the product. The buffalo mozzarella sold as Mozzarella di Bufala Campana has been granted the status of Denominazione di origine controllata (DOC "Controlled designation of origin") since 1993.[citation needed] Since 1996 it is also protected under the EU's Protected Designation of Origin and Protected Geographical Indication schemes. The protected name requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Apulia and Molise
Mozzarella di Bufala Campana Buffalo mozzarella from Campania bears the "Mozzarella di Bufala Campana" trademark. In 1993, it was granted Denominazione di origine controllata (DOC) status, in 1996 the trademark received registry number 1107/96 and in 2008 the European Union granted Mozzarella di Bufala Campana Protected Geographical Status and PDO indicator. The Consorzio per la Tutela del Formaggio di Bufala Campana ("Consortium for the Protection of the Buffalo Cheese of Campania") is an organization of approximately 200 producers, that, under Italian law, is responsible for the "protection, surveillance, promotion and marketing" of Mozzarella di Bufala Campana.
