CHEMICAL AND PHYSICAL
FAT CONTENT, 26%
MOISTURE CONTENT, % 3, 0 MAX
MILK PROTEIN, % 24 MIN
LACTOSE, % 38 MIN
ACIDITY (AS LACTIC ACID), % 0, 15 MAX
SOLUBILITY INDEX (AS RAW RESIDUE), M3 0, 1 MAX
SCORCHED PARTICLES, N -15, 0 MAX
ASH, % 7, 0 MAX
MICROBIOLOGICAL
MESOFILOS AEROBES (10/4), % 1, 0 MAX
MOULDS (10/3), % 1, 0 MAX
TOTAL COLIFORMS, NMP/G 7, 0 MAX
SPORES THERMOPHILES (10/3) 1, 0 MAX
SALMONELLA IN 25G ABSENT
ANTIBIOTICS ABSENT
LISTERIA MONOCYTOGENES IN 25G ABSENT