LIQUID GLUCOSE
is mostly used as a moisturized to keep food fresh and healthy. Corn syrup is prepared under quality inspections. Its process starts with subjecting of starch to high temperature with acids. Liquid glucose has functional properties like high fertility , viscosity , sweetness , moisture hygroscopicity. Major other properties such viscosity , high fertility , moisture hygroscopicity.
Benefits : Crystallization , sweet taste , smooth body texture , stabilizer , its is easily adaptable.