Description: Sucrase, named as Invertase, fructofuranoside fructohydrolase (EC.3.2.1.26), could specifically hydrolyze the fructofuranoside band of the non-reducing sugar. Sucrase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation. etc.
Producing microorganism: This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.
Accessories¼šSoluble starch.
Enzyme activity: 20, 000 U/g
Temperature stability¼šStable at 4oC-55oC.
Storage condition: we recommend to store the product under the environment
with temperature < 25oC, humidity < 50%, and its better the temperature within 4oC-10oC.