Tomato sauce is a concentrated product in the form of tomato sauce. It is made from mature red tomatoes by crushing, beating, removing the skin and seeds, concentrating, canning and sterilization.
The finished product is a bright red sauce with the unique flavor of tomatoes.
It is widely used in western food, and it is mainly used in the preparation of sweet and sour "eggplant juice flavor" in Chinese cooking. If eggplant juice fish flower, tomato rabbit ding, eggplant juice fillet.
