Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The Red Grouper has a slightly sweeter, milder flavor than the Black Grouper and is considered to be the better of the two. Grouper\'s flavor profile is like a cross between Bass and Halibut. Red grouper comprises about 70% of the U.S. grouper harvest and is therefore the most commonly found grouper in the market place with an average market size of between 5 15 lbs for whole fish
