good flavor canned shiitake mushroom/canned mushroom
The shiitake edible part accounted for 72%, per 100g meat containing water 13g, fat 1.8g, Carbohydrate 54g, Crude fiber 7.8g, Ash content 4.9g, Calcium 124mg, phosphor 415mg, iron 25.3mg, Vitamin B10.07mg, Vitamin B2 1.13mg, Nick acid 18.9mg. The shiitake as the fungi food with high protein, low fat, polysaccharides, variety amino acids and vitamins .
The benefits of edible mushroom Improve the body\'s immune function, to enhance disease resistance and prevent colds has good cure effect. Anti-aging. Anti-cancer Prevention of vascular sclerosis, can reduce a person\'s blood pressure It is found to be particularly valuable for treating all forms of hepatitis. Our advantage: Our planting base is located in Xinyang, Henan province. Natural environment is superior.The planted mushroom, fungus, chestnut and tea-leaves are exported all over the world. The products without fertilizer using, no hormone, without any pollution, can reach to organic standards. 3.With food safety inspection certificated.(ISO/QS/HACCP/FDA)
4.Accept OEM produce, can supply large amount products, growing-processing-packaging-shipping whole service for you, the quality and safety are guaranteed.
If you have interest in our products just feel free to contact with us.
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