Gluten-free bare-grained oat flakes
This product helps people lead a healthy lifestyle, as well as eat grain-based foods with gluten intolerance
ADVANTAGES
1) Increased content of vitamin E, Mg, Zn, and a unique complex of amino acids
2) Contains oat oil, beta-glucans, and polyunsaturated fatty acids
3) Free of dietary supplements and GMOs
The guarantee of the unique properties of flakes is a closed production technology, from growing crops from our own seeds to the release of the finished product and packaging.
The company "Stashevskoe BIO" provides gluten-free products below the prevailing market price. 15-50% lower than foreign counterparts in this category of goods, such as Finnish flakes Provena (Elovena), Czech Republic Semix, USA Natures Path, Denmark Urtekram.
When ordering 1 tonne, you get 5% off. When ordering 5 tonnes, you get 10% off.
