Item | Unit | Standard |
Appearance | | Viscous and transparent liquid, no impurity by naked eyes |
Odor | | Have a special sweet smell |
Taste | | Sweet medium and pure, no peculiar smell |
Color | | Colorless |
Dry Solid(as Brix) | % | 75-85 Min |
Dextrose Equivalent | % | as per customers request |
PH Value | | 4.0-6.0 |
Boiling Temperature | ℃ | 130 min |
Transparency | % | 96 min |
Ash | % | 0.3 max |
Heavy metal (as Pb) | mg/kg | 0.5 max |
Arsenic (as As) | mg/kg | 1.0 max |
SO2 | mg/kg | 100 max |
Bacterial population | cfu/g | 1500 max |
Coliform Bacilli | MPN/100g | 30 max |
Salmonella | | None |