Quality/Standard:Moisture content Starch
Total reducing Sugars Crude Protein
Total free Amino acids Crude fibre
Total Ash Ascorbic Acid Oil content Impurities Microbes
about 8.90°/o max (g/1OOg dr. wt) (g/1OOg cir.wt)(g/1OOdr.wt) (g/200g dr.wt) (g/100 dr.wt) (g/1OOg dr.wt) (g1OOg dr.wt)
2-4°/o
0-2o/omax Negative
Packaging: The fresh ginger are packaged in PVC cartons or corrugated fibre box with inner lining of PE films while the dried split ginger are pckaged in a clean propylene woven bags. Uses: Ginger Biscuits, Ginger Marmalade, Ginger Ale/Peppermints, Ginger Juice, Ginger Oleoresin (a pure solvent extract, mostly applicable to food, Pharmaceutical and Cosmetics), Ginger Powder and Sterilized Ginger Spices, Concentrated Ginger Tonic (a blend of Ginger and Honey used for the cure of cough) and Ginger Tea. 
