Garri is a common staple food widely consumed by Nigerians. Garri is creamy-white, granular flour with a slightly sour taste made from fermented, gelatinised fresh cassava tubers.
The two greatest advantages of eating garri are that it provides the body with loads of starch and fiber. The root alo have a marginal dose of protein and other vitamins.
We offer high quality of the various types of garri ( Bendel Garri, White Garri, Ijebu Garri).
