Well cleaned, no bad smell, No Black pad. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
Available in all sizes
FROZEN METHOD:
a). Shocked / Blasted at: minus 35 - 40C.
b). Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C.
Shelf life:18 months from production date.
We have the available fish available;
ribbon, pomfret, hilser, parrot, grouper, emperor, eel, bonito, croaker, octopus, alfosino, mackerel, anchovies, salmon, pollock, tuna, tongue sole, tilapia, sardine fish