The empanada is a small round piece of wheat-dough, folded in the middle and rolled at the edges so as to seal the filling inside. It may be baked or fried.
The most traditional variety is the empanada filled with meat, you may choose to eat a juicy, dry or chilly meat empanada. Among the other varieties you may find empanadas filled with chicken, vegetables, corn and innumerable and tasty combinations derived from the creativity of any enthusiast cook willing to surprise his family or friends.
Benefits:
The empanada is a perfect product for finger food consumption, which is being highly adopted by many people throughout the world.
This is a versatile food product that can be served as a perfect appetizer or as an original main dish.
The empanada does not require preparation, there are multiple varieties, it is tasty and has nutritional value which is far higher than the nutritional value of the pizza or sandwich.
Its characteristics turn the empanada into a perfect dish for friends or family gatherings, and its flavors and fillings allow each one to choose their favorite variety
Its format of sealed wheat-dough helps to maintain the temperature of the filling for a long time, guaranteeing the same flavor from the first to the last empanada.
