Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%.
Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:
a). Shocked / Blasted at: minus 35 ~ 40C
b). Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C
Weight: Each chicken foot:35gr-55gr. (On Average: 45gr).
Length Each chicken foot.16-cm per pc (14 on average).
Shelf life:18 months from production date.