As a valued partner, we are excited to share insights into our diverse range of year-round exports, each reflecting the finest quality and taste that you have come to expect from us.
Our Main Exports Calendar:
1. Kino (November to May): Experience the refreshing sweetness of our premium Kino during this period. Known for its vibrant color and juicy texture, our Kino is sourced from the finest orchards and carefully selected to delight your customers.
2. Mangoes (May to October): From May to October, our succulent mangoes take center stage. Renowned for their rich flavor and aroma, these mangoes offer a slice of tropical indulgence to your clientele.
3. Persimmons (August to November): As the leaves change, so does our offering. During the months of August to November, indulge in the unique sweetness of our persimmons, carefully harvested to ensure the best taste and texture.
4. Carrots (November to February): Embrace the cooler months with our crisp and vibrant carrots, available from November to February. These versatile vegetables are perfect for a range of culinary creations.
5. Pomegranate (September to February): Celebrate the fall and winter seasons with our luscious pomegranates. Bursting with antioxidants and flavor, they are the perfect addition to your produce lineup.
6. Potatoes (January to December): Our year-round staple, potatoes, provide comfort and versatility. From January to December, we offer a steady supply of these culinary essentials.
7. Onions (January to December): Another essential kitchen ingredient, our onions are available throughout the year. Their unique flavor and widespread use make them an indispensable addition to any kitchen.
