Type: Edible Skin Gelatin | National Standard |
Ⅰ. Physical and Chemical Index |
1.Moisture | ≤ 14.0% |
2. Jelly Strength ( 6.67% ) | ≥ 50g |
3.Ash ( 600 ℃ ) | ≤ 2.0% |
4.Transmittance 450nm Transmittance 620nm | ≥ 30nm |
≥ 50nm |
5. Water Insoluble Matter | ≤ 0.2% |
6. Sulfur Dioxide | ≤ 30 mg/kg |
7. Peroxides | ≤ 10 mg/kg |
8. Total Arsenic | ≤ 1.0 mg/kg |
9. Chromium | ≤ 2.0 mg/kg |
10. Lead | ≤ 1.5mg/kg |
Ⅱ .Microbial Index |
1.Aerobic Plate Count | ≤ 10000 CFU/g |
2.Salmonella | Not Found |
3.Coliforms | ≤ 3 MPN/g |
Ⅲ .Sensory Requirements |
1. Color | Yellow or light yellow. |
2.Appearance | Solid particle , sheet , powder. |
3.Smell | No uncomfortable smell. |