Calcium Stearoyl Lactylate Food Grade, Calcium stearoyl-2-lactylate Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks.Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.
Calcium Stearoyl Lactylate Food Grade, Calcium stearoyl-2-lactylate Food Grade Specification Items | Standards |
ACID VALUE(mgKOH/g) | 50-86 |
ESTER VALUE(mgKOH/g) | 125-164 |
HEAVY METALS(mg/kg) | ≤10 |
ARSENIC(mg/kg) | ≤3 |
Conclusion: The product conforms to the standard of FCCV
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years