Chickpea Straw is an important grain legume grown for its delicious seeds. The plant grows quickly, is branched, and can reach a height of up to 1 m. It has a deep taproot that may reach depths of 2 metres and many lateral secondary roots that explore the top layers (1530 cm) of the soil. Chickpea is a multifunctional grain legume that is widely used worldwide. Chickpea byproducts include low-grade and culled chickpea, bran, agricultural leftovers (husks, straw), and chickpea hay.
