Cast iron dutch oven made in china , producted by UBS COOKWARE LTD
Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, it has good ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it is suitable for both stovetop and oven use.
Naturally non-stick: When "well-seasoned, " cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.
Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.
Life time: It will be heirlooms generation by generation if used properly
Versatile: You can deep fry in it, saut in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.
Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so youre using fewer resources. (Soap is not recommended since it erodes the seasoning
