Function and purpose：
Function
1.1 Hot Air Circulation：
The furnace has hot air circulation system, cooking temperature convection, so
that more uniform food。
1.2 Time control function：
There is a 120-minute timer to set the alarm to make cooking easier and faster。
1.3 Vapor moisture function：
With steam and moisture combination function, so that when cooking food, can
achieve the best results。
1． Purpose：
2.1 All fresh and frozen bread and flour products are baked。
2.2 All fresh and frozen meat products are baked。
2.3 The cooking of all gastronomic products。
二、Product parameters：
Model number CCO-Q1400W
Name Hot Air Circulating Electric Oven
Voltage 208V~240VAC / 5-15P
Power 1300W
Frequency 60Hz
size of inner bladde
Contour dimension 457×557×389H（㎜）
Weight kg
Bore temperature range 50℃~250℃
Temperature range of surface fire
Time Control Range 0~120 Minutes
Pump pressure Kpa 50-200
Model number CCO-H2000W
Name Hot Air Circulating Electric Oven
Voltage 208V~240VAC / 6-20P
Power 2000W
Frequency 60Hz
size of inner bladde
Contour dimension 580×620×444H（㎜）
Weight kg
Bore temperature range 50℃~250℃
Temperature range of surface fire
Time Control Range 0~120 Minutes
Pump pressure Kpa 50-200
Model number CCO-HL2000W
Name Hot Air Circulating Electric Oven
Voltage 208V~240VAC / 6-20P
Power 2000W
Frequency 60Hz
size of inner bladde
Contour dimension 580×620×503H（㎜）
Weight kg
Bore temperature range 50℃~250℃
Temperature range of surface fire
Time Control Range 0~120 Minutes
Pump pressure Kpa 50-200
Model number
CCO‐F4000W
Name Hot Air Circulating Electric Oven
Voltage 208V~240VAC / 6-30P
Power 2000W
Frequency 60Hz
size of inner bladde
Contour dimension 800×764×600H（㎜）
Weight kg
Bore temperature range 50℃~250℃
Temperature range of surface fire
Time Control Range 0~120 Minutes
Pump pressure Kpa 50-200
三、Installation requirements：
1． All power supply equipment and circuits must be installed by qualified
electrical personnel in accordance with safety standards。
2． Check the installation area：
2.1 Before installing the equipment, please check whether the connection of the
electric appliance is well connected according to the requirement according to the
instruction book。
3．Rubber foot：
3.1 Do not use products without rubber feet。
3.2 The rubber feet must be firmly attached to the equipment。
4．Installation Position Requirement：
4.1 The product must be placed in a stable place according to the instruction。
4.2 Please place the product in a place where the wires can be easily connected
and the product can be easily repaired
4.3 It is recommended that the product be 10 cm behind a wall or barrier
4.4 All ovens must be placed on a secure table or rack
4.5 If the product is placed against a wall, keep it away from flammable objects
4.6 Please install the product in a well-ventilated place equipped with good
fire-fighting equipment
