White-Shimeji It also named "White Beech". The product is white all over and crystal clear, providing with you a brand new visual effect. The mushroom is a tasteful rare delicacy for its crispness and freshness with sweet and delicious flavor.
Brown-Shimeji It also named "Brown Beech". Its scientific name is Hypsiygus marmoreus with a unique flavor of crab. The mushroom has tender quality and good texture, which is the reason why it is so popular among customers. The product is rich in various amino acids. It is a low-calorie and low-fat healthy product. The saying "aroma lies in matsutake and taste lies in Hypsiygus marmoreus" is the best proof.
