Description of Chicken Plucker Machine
Material : Staniless steel
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put
some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Attention when use Chicken Plucker Machine
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please
adjust the nut on the machine base, but note it can't be too tight.
