Cherry peppers are commonly used for making pimento cheese, potato salad, snack food and sandwich filling. They can provide pain relief for migraine and sinus headaches. Capsaicin, the chemical that makes chili peppers hot, is known anti inflammatory. May reduce risk of heart attack by reducing platelet thickness and making them less "sticky." This may reduce the risk of heart attacks and other blood clots. Cherry pepper may also have a positive effect on cholesterol. It is believed to help restore a poor appetite, heal digestive problems, and support circulatory problems.
