Cheese is a nutritious food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.
We are pleased to offer your company from our new location our new Cheese products of Germany and Holland.
. . .