information for cast iron enameled cookware
| Material |
cast iron |
| Size(Dia) |
16/20/24/26/28cm(as your requirement) |
| Shape |
round |
| Place of origin |
Hebei, China |
| Surface Treatment |
enamel, non-stick coating, black coating, pre-seasoned(vegetable oil), antirust oil, wax finished |
| Packing |
white or color box + 5 ply master carton |
| Certificate |
FDA, LFGB, SGS, BV |
| MOQ |
500 pcs |
caring for enamelled care iron cookware
Allow cookware to cool before washing.
Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookwares original appearance.
If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
Dry cookware thoroughly before storing.
