Butter ghee - the product is a high fat (99.8%) a mixture of milk and edible, vegetable fats. Contains thermo complex of 12 vitamins (A, D3, E, B1, B2, B6, B12, calcium pantothenate, PP, folic acid, sodium ascorbate, biotin).
Specification
Total fat : 99, 8%
Milk fat : 25%, 35%, 50%,
Packing : 0, 900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life : 2 years
Total fat : 99, 5%
Milk fat : 0%
Packing : 0, 900 kg, 9 kg, 19 kg (TIN) and 18 kg (plastic bucket)
Shelf-life : 2 years
Consistency - a soft, granular.
Color - from light yellow to yellow, homogeneous throughout the mass.
Taste: sweet, buttery
Features: in a frozen form of consistency is soft, grainy, and in molten form - a transparent, uniform
Ghee is traditionally used for frying, braising, salads, grease baking dish in whipping creams, sauces, pates, test, etc. Thanks to the taste butter is a decent part of any dish.
Application.
Milk and milk-canning industry:
- Vegetable and dairy products (butter, sour cream, cheese)
- Sweetened condensed milk
Butter & fat industry:
- Soft butter
- margarine
- mayonnaise
Bakery Industry:
- Bread and bakery products
- Rusks, Doughnuts products
confectionery industry:
- Pastry
- Sugar, prolonged, butter and other types of biscuits
- Raw, custard cakes
- Wafer products
- Chocolate products
- Fillings for chocolates
- Icing for chocolate products
roasting industry:
- donuts
- Chips, snacks
- Noodles
- French fries
